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Sicilian Seafood Stew with Couscous
WILLIAMS-SONOMA22Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 celery stalks (diced)
- 1 fennel bulb (trimmed, cored and diced)
- 2 leeks (white and light green portions, thinly sliced and rinsed well)
- 4 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 2 tsp. red pepper flakes
- 1 cup dry white wine (8 fl. oz./250 ml)
- 28 oz. diced tomatoes
- juices
- 4 cups fish stock (32 fl. oz./1 l)
- 1 Tbsp. saffron threads
- 1/2 cup Castelvetrano olives (pitted and chopped)
- kosher salt
- freshly ground black pepper
- 1/2 lb. halibut (cut into 1 1/2-inch, 4-cm cubes)
- 1/2 lb. clams (scrubbed)
- 1/2 lb. mussels (scrubbed)
- 1/2 lb. large shrimp (peeled and deveined)
- couscous (Cooked, for serving)
- fresh flat leaf parsley (Chopped, for garnish, optional)
- lemon wedges (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium1330mg38% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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