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Ingredients
US|METRIC
5 SERVINGS
- 500 grams strong white bread flour (plus extra for shaping)
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 dried yeast (sachet fast-action)
- 300 mL lukewarm water
- 1 large egg (beaten)
- 2 Tbsp. extra virgin olive oil
- 150 grams caciocavallo (or scamorza cheese, smoked mozzarella, chopped or sliced)
- 50 grams anchovies (tinned, with their oil)
- 80 grams prosciutto (speck or other cured italian ham, pulled into pieces)
- 2 white onions (or red, sliced finely into rings, blanched in boiling water and drained)
- 8 sun-dried tomatoes in oil (chopped)
- 16 black olives (or green, pitted)
- 1 1/2 tsp. red chilli (crumbled dried)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. sea salt
- 2 tsp. black peppercorns (cracked)
- 1 tsp. dried oregano (or 2 teaspoons fresh, chopped oregano)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1790mg75% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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