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Sicilian Salad with Shrimp and Calamari
NICK STELLINO13Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra light olive oil
- 1 lb. shrimp (shelled and deveined)
- 1/2 lb. calamari (cleaned and cut into 1/2” rings)
- 2 tsp. rub (Nick’s Magic)
- 2 Tbsp. orange juice (freshly squeezed)
- 1 tsp. C&H Golden Brown Sugar
- 1/2 tsp. salt
- 1/2 tsp. rub (Nick’s Magic)
- 2 tablespoons white balsamic vinegar or white wine vinegar (or white wine vinegar)
- 6 Tbsp. extra virgin olive oil
- 1 Tbsp. chopped parsley
- 1 cup Orange (peeled and skinned, sections)
- 1/2 cup fennel (fresh, cut into 1/2” dice)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium500mg21% |
| Potassium550mg16% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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