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Sicilian Pasta with Eggplant, Bell Pepper and Tomatoes
SLAVIC VEGAN11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 180 grams short pasta
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 eggplant (medium, diced)
- 1 red bell pepper (diced)
- 1 can chopped tomatoes
- 1/2 tsp. dried oregano
- salt
- black pepper
- olive oil (for cooking)
- fresh basil (for garnishing, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium1270mg36% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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