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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup oil-packed sun-dried tomatoes (drained and thinly sliced)
- 2 Tbsp. red wine vinegar (to taste)
- 1 Tbsp. fresh oregano (chopped, or 1 tsp. dried)
- 6 oz. part skim mozzarella cheese (preferably fresh, diced)
- salt
- black pepper
- 1 yellow summer squash (medium, halved lengthwise and sliced ¼ inch thick)
- 1 tsp. salt
- 8 oz. pasta shells (or rotini, pasta twists)
- 2 cups fresh green beans (trimmed and cut into 1-inch lengths)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium720mg30% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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