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Sicilian Lobster Arancini (Fried Risotto Balls) with Saffron Aioli Sauce
HOMEMADEITALIANCOOKING26Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 2 shallots (large, chopped)
- 2 cups arborio rice (or Carnaroli rice)
- 1 cup pinot grigio (white wine)
- 3 Tbsp. lemon juice (or juice of half a lemon)
- 4 cups lobster stock (+ 1 cup water simmering on the stove)
- salt
- fresh ground black pepper
- 1 cup Parmesan cheese (freshly grated)
- 1 cup frozen peas (thawed)
- 2 cups lobster meat (cooked, diced)
- 3 Tbsp. butter
- 2 eggs (beaten & 3 eggs, beaten - in separate bowls.)
- 2 Tbsp. water
- 2 cups breadcrumbs (half panko, half regular)
- 1 cup flour
- 1 qt. canola oil
- 10 saffron threads
- 1 Tbsp. hot water (very)
- 1 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. extra virgin olive oil
- 1 lemon (juice of)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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