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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 yellow onion (large, chopped)
- 1 garlic clove (minced)
- 1 tsp. fresh rosemary (minced)
- 1 eggplant (about 1 lb., cut into small cubes)
- 3 cups green lentils (cooked, see related recipe at left)
- 1 oz. ditalini
- macaroni
- short pasta
- 1/4 tsp. ground cinnamon
- 2 plum tomatoes (seeded and chopped)
- freshly ground pepper
- salt
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