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Sicilian Lemon Ricotta Cheesecake
COOKING WITH NONNA16Ingredients
90Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. whole milk ricotta
- 1 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. sugar (for less sugar you can use “C&H Sugar & Stevia” blend)
- 3 Tbsp. dry breadcrumbs (unseasoned)
- 16 oz. cream cheese (room temperature, cut into cubes)
- 2 large eggs (room temperature)
- 3 Tbsp. matzo meal (salt-free)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. lemon zest (fresh)
- 3 tsp. lemon juice (powder, optional – available at gourmet stores or online)
- 2 tsp. vanilla extract
- 1/8 tsp. kosher salt
- 2 lemons
- 4 egg yolks (room temperature)
- 3/4 cup sugar
- 4 Tbsp. butter (cold)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium780mg33% |
| Potassium540mg15% |
| Protein38g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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