Sicilian Fish Soup Recipe | Yummly
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Sicilian Fish Soup

ANG SARAP
16Ingredients
55Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 500 grams fish (white fleshy, snapper, monkfish, grouper, cubed)
  • 300 grams prawns (peeled and deveined)
  • 1/2 butternut (peeled, seeded and grated)
  • 300 milliliters dry white wine
  • 500 milliliters seafood stock
  • 400 grams chopped tomatoes (cans)
  • 1 lemon
  • 1 red onion (finely chopped)
  • 2 sticks celery (finely chopped)
  • 1/2 bulb fennel (finely chopped)
  • 1 red chilli (deseeded and chopped)
  • 4 cloves garlic (minced)
  • olive oil
  • parsley (chopped)
  • salt
  • ground black pepper (freshly)
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    NutritionView More

    260Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium780mg22%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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