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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, diced into small cubes, ~6 cups)
- olive oil (to drizzle)
- balsamic vinegar (Reduced, to drizzle, use store bought or make your own – see note above)
- 1 baguette (large, sliced on a bias)
- 1 cup fresh tomatoes (small dice)
- 1/4 cup green olives (coarsely chopped)
- 1/4 cup fresh basil (torn into small pieces)
- 3 garlic cloves (finely chopped)
- 2 Tbsp. flat leaf parsley
- 1 Tbsp. fresh oregano leaves
- 1/2 tsp. crushed red pepper flakes
- salt
- black pepper
- 1 cup ricotta (almond, store bought or make your own – see note above)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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