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Ingredients
US|METRIC
4 SERVINGS
- red bell peppers
- potatoes
- diced tomatoes (canned)
- chicken broth (or use two stock cubes)
- chicken thighs (skinless and on the bone preferably)
- ditalini pasta
- pasta shapes
- salt
- pepper
- bay leaves
- garlic
- fresh basil (or parsley)
- lemon juice (and zest, to serve)
- 1 yellow onion (diced)
- 3 carrots (diced)
- 3 stalks celery (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 2 large potatoes (Maris Piper / Yukon Gold, peeled and cubed)
- 1 can diced tomatoes in juice (15oz /400g)
- 6 boneless chicken thighs
- 6 boneless chicken thighs
- 5 chicken breasts
- 2 stock cubes
- 5 cups chicken broth
- 3 garlic cloves (minced or sliced)
- 2 bay leaves
- 1 tsp. salt
- 1 tsp. ground pepper
- 1 cup ditalini (dried, or other small pasta shapes)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 lemon (juice and zest)
- salt
- pepper
- grated Parmesan (unchecked▢, to serve)
- pepper flakes (unchecked▢, optional)
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