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15Ingredients
40Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup mushrooms (sliced)
- 6 bone-in, skin-on chicken thighs
- pepper
- salt
- 3 garlic cloves (minced)
- 1 tsp. thyme leaves
- 1 tsp. crushed red pepper flakes
- 3/4 cup chicken stock (no or low sodium)
- 1/2 cup heavy cream
- 1/2 cup sundried tomatoes (chopped)
- 2 tsp. capers
- 1/2 cup freshly grated Parmesan cheese
- 1 cup baby spinach leaves
- 1/4 cup basil (cut into ribbons)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol355mg118% |
Sodium920mg38% |
Potassium1170mg33% |
Protein68g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A45% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Margo a year ago
This.is.incredible!!! Suuuper fat, but so good! Didn’t change anything in the recipe. Adding capers and sundried tomatos is a discovery for me. Definitely making again!