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Sicilian Braised Greens with Pine Nuts
TINY KITCHEN10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 2 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 4 cloves garlic (finely chopped)
- 2 lb. greens (mixed braising)
- 1/2 tsp. salt
- 1/2 cup dry white wine
- 1/3 cup raisins (preferably golden raisins)
- 1/2 tsp. red pepper flake
- 1/2 tsp. black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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