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Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
EATS WELL WITH OTHERS10Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 cloves garlic (thinly sliced)
- 5 oz. baby spinach
- 8 large eggs
- 2 cups artichoke hearts (chopped)
- 8 oz. burrata
- 24 oz. tomato sauce
- 1/2 tsp. red pepper flakes
- salt
- black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1580mg66% |
| Potassium1230mg35% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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