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Sicilian Arancini With Arrabiata Sauce
GREAT BRITISH CHEFS29Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams risotto rice (Arborio)
- 600 mL vegetable stock
- 50 grams unsalted butter
- 1/2 white onion (large, finely diced)
- 1 bay leaf
- 260 mL bolognese sauce
- sherry vinegar (to taste)
- 1/2 Tbsp. garlic (purée)
- 2 Tbsp. truffle (flavoured olive oil)
- 40 grams Parmesan (grated)
- 60 grams mozzarella cheese (torn into small pieces)
- 2 egg whites
- 100 grams panko breadcrumbs
- salt
- pepper
- 3 kilograms chopped tomatoes (tinned)
- 1 white onion (large)
- 1 1/2 red chillies (finely diced)
- 1 1/2 tsp. cayenne pepper
- 1 tsp. smoked paprika
- 300 mL balsamic vinegar
- 40 grams caster sugar
- 1 bay leaf
- 1/2 tsp. thyme
- 1/2 Tbsp. garlic (purée)
- 1/2 tsp. Tabasco
- 1 tsp. olive oil
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium550mg23% |
Potassium850mg24% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A60% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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