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Sichuan's Naturally Fermented Pickles (Pao Cai)
THE MALA MARKET9Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 32 grams sea salt (or kosher, 4 level tablespoons Diamond Crystal kosher salt, or about 2 tablespoons Morton kosher salt or sea salt)
- 1 Tbsp. white sugar (or brown)
- 2 Tbsp. liquor (Chinese white, or Shaoxing wine, or gin or vodka)
- 12 oz. vegetables (hard, such as green beans, or long beans, white cabbage, white or red radish, carrot, celery, cauliflower, fresh chili peppers)
- 1 tsp. Sichuan peppercorns (optional)
- chilies (whole dried Sichuan, rinsed and dried)
- fresh ginger (peeled, slices)
- 1 cabbage (large, outer, leaf)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3270mg136% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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