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Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)
RED HOUSE SPICE18Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams pork fillet (10oz)
- 2 tsp. Shaoxing rice wine
- 2 tsp. light soy sauce
- 3 tsp. water
- 1 pinch salt
- 1 tsp. corn starch
- 2 Tbsp. chilli (Sichuan pickled, See note 1 for substitute ideas)
- 1 tsp. ginger
- 2 tsp. garlic
- 60 grams bamboo shoots (0.5 cup)
- 40 grams carrot (0.5 cup)
- 1 stalk spring onion
- 1 1/2 Tbsp. Shaoxing rice wine
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. dark soy sauce
- 2 Tbsp. black rice vinegar
- 2 Tbsp. sugar
- 1 1/2 Tbsp. corn starch
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1250mg52% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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