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Sichuan Peppercorn Tahini Yuba With Shaved Asparagus & Fire Roasted Red Peppers
HODO SOY20Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup apple juice
- 1 tsp. fennel
- 1 tsp. Sichuan peppercorn
- 1/2 star anise
- 1/2 stick cinnamon
- 3 slices ginger
- 1/4 cup apple juice
- 3 Tbsp. tahini
- 1 Tbsp. black vinegar
- 1/2 Tbsp. low sodium tamari
- 1/2 Tbsp. Sichuan peppercorn
- 1/2 tsp. cayenne
- 1/2 tsp. ginger
- 1/2 tsp. garlic
- 1 tsp. kosher salt
- 1 cup asparagus (sliced finely)
- 1/2 cup red pepper (roasted, sliced into thin strips)
- 3 sheets Hodo Soy Yuba (fresh, sliced 1/4 inch thin strips)
- 2 Tbsp. green onions (green parts only, chopped finely)
- 3 oz. Hodo Soy Braised Tofu (sliced finely)
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Directions
- Bring apple juice and spices to boil and simmer until liquid is halved. Sieved and discard solids.
- Whisk dressing ingredients together
- Blanch sliced asparagus and immediately transfer to ice water. Drain.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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