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Sichuan Peppercorn Tahini Yuba With Pickled Green Papaya
HODO SOY24Ingredients
70Minutes
520Calories
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Description
Hand-cut Hodo fresh yuba and pickled green papaya tossed with a floral and earthy Sichuan peppercorn spiced tahini dressing.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tamari
- 1/4 cup water
- 1/2 Tbsp. fennel
- 1/2 Tbsp. Sichuan peppercorn
- 1 star anise
- 1 stick canela
- 6 slices ginger
- 3/4 cup brown sugar
- 1/2 green papaya
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/2 Tbsp. salt
- 2 Tbsp. tamari
- 2 Tbsp. brown sugar
- 1/2 cup tahini
- 2 Tbsp. black vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp. water
- 1/2 Tbsp. Sichuan peppercorn
- 1 tsp. cayenne
- 1 tsp. ginger
- 1 tsp. garlic
- 8 sheets Hodo Soy Yuba (sliced 3/8 inch strips)
- 1/2 cup green onions (green parts only, chopped finely)
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Directions
- Simmer until reduced by ½, about 30 minutes
- Shred green papaya and marinate in vinegar, sugar, salt overnight. Drain.
- Whisk dressing ingredients together
- Toss all ingredients together.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2430mg101% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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