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Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑)
RED HOUSE SPICE19Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil (or lard)
- 200 grams minced pork
- 1 tsp. minced ginger
- 3 Tbsp. Ya cai (preserved mustard greens, see note 1)
- 1/2 tsp. Shaoxing rice wine
- 1/2 tsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 pinch sugar
- 1/2 tsp. ground Sichuan pepper
- 1 stalk scallions (finely chopped)
- 120 grams walnuts (toasted & crushed, see note 2)
- 3 Tbsp. sesame seeds, toasted (& crushed)
- 4 Tbsp. dark brown sugar (or to taste)
- 3 Tbsp. softened butter (or lard)
- 200 grams glutinous rice flour (about 1.5 cup)
- 50 grams rice flour (about ⅓ cup)
- 2 Tbsp. cooking oil (or softened lard)
- 210 mL water (about 14 tbsp, see note 3)
- 3 tsp. spinach (powder or matcha powder, optional, see note 4)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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