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Sichuan Boiled Beef (Shui Zhu Niu Rou, 水煮牛肉)
RED HOUSE SPICE22Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 300 grams beef (10oz, see note 1)
- 1 pinch salt
- 1 tsp. Shaoxing rice wine
- 1 tsp. dark soy sauce (or regular soy sauce)
- 1 egg
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1 tsp. sesame oil
- 1 tsp. cooking oil
- 1 handful dried chillies (seeds removed, see note 2)
- 1 Tbsp. Sichuan peppercorns (see note 3)
- 1/2 romaine lettuce (coarsely chopped)
- 1 handful bean sprouts
- 2 Tbsp. cooking oil
- 6 slices ginger
- 3 cloves garlic (sliced)
- 2 Tbsp. bean paste (Sichuan chilli, see note 4)
- 1 tsp. chilli powder (or to taste)
- 500 mL stock (unsalted, or water, 2 cups)
- 2 Tbsp. cooking oil
- 1 Tbsp. minced garlic
- coriander (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium1190mg34% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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