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Ingredients
US|METRIC
3 SERVINGS
- 2 whole rockfish (but scaled and gutted, or other pan-sized fish)
- 3 green onions (chopped)
- 1 inch ginger (piece of, finely chopped, peeled)
- 1 Tbsp. Chinese cooking wine (or Japanese Mirin)
- 1 Tbsp. soy sauce
- 1 tsp. black pepper (freshly ground)
- 3 inches ginger (piece of peeled)
- 1/2 medium onion
- 3 cloves garlic
- 1/2 habanero chile
- 1/2 habanero chile
- 2 thai chiles
- 5 Tbsp. water
- 5 Tbsp. tomato sauce (or catsup)
- 3 Tbsp. sugar
- 1 Tbsp. Chinese cooking wine (or Japanese Mirin)
- 1 Tbsp. soy sauce
- 1 1/2 tsp. corn starch
- 1 Tbsp. cilantro (finely chopped)
- 1 Tbsp. green onions (or chives, finely chopped)
- 4 cups peanut oil
- 2 cups flour (for dredging)
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