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Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) Recipe
SERIOUS EATS(1)19Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pork shoulder (ground)
- 2 tsp. kosher salt
- 1 Tbsp. sugar
- 1 tsp. ground white pepper (finely)
- 1.5 oz. scallions (minced, or Chinese chives, about 2 scallions)
- 2 tsp. minced fresh garlic (about 2 medium cloves)
- 2 tsp. Shaoxing wine (or dry sherry)
- 40 squares wonton wrappers
- 8 whole red peppers (hot Chinese dried, or arbol chilies, stems removed)
- 2 tsp. Sichuan peppercorns
- 1/4 cup vegetable oil
- 1 Tbsp. roasted sesame oil
- 3 Tbsp. chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. minced fresh garlic (about 3 medium cloves)
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. roasted peanuts (lightly crushed, optional)
- 2 Tbsp. fresh cilantro leaves (minced, and fine stems)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1000mg42% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)