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Sichuan-Style Spicy Cumin Lamb Noodles
COOKING WITH COCKTAIL RINGS18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1 Tbsp. Sichuan peppercorns
- 1/2 tsp. freshly ground black pepper
- 1 lb. lamb loin chops (boneless American, thinly sliced)
- 1/4 cup canola oil
- 1 Tbsp. grated ginger
- 6 cloves garlic (chopped)
- 2 shallots (thinly sliced)
- 4 heads baby bok choy (sliced)
- 1/2 lb. lasagna noodles (flat)
- 2 Tbsp. Shaoxing rice wine
- 3 Tbsp. chili oil
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. soy sauce
- 1 Tbsp. dark brown sugar
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped cilantro
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