Sichuan Style Braised Radish Carrot Pork Recipe | Yummly
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Sichuan Style Braised Radish Carrot Pork

DELISHAR
18Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
  • 300 grams pork shoulder (/tenderloin, cubed about 1/2 inch)
  • 1/2 carrot (cubed to same size as pork)
  • 1/2 radish (cubed to same size as pork)
  • 1/2 tablespoon sichuan peppercorn
  • 4 chili pepper (dried)
  • 2 cloves garlic (thinly sliced)
  • 5 slices old ginger
  • 1 teaspoon bean paste (spicy)
  • 1/4 teaspoon 5-spice powder
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon Shao xing wine
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon sweet soy sauce (or kicap manis)
  • 1/4 teaspoon white pepper
  • 1/4 cup water
  • 1 1/2 tablespoons sesame oil
  • 2 tablespoons spring onion
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    NutritionView More

    450Calories
    Sodium66% DV1580mg
    Fat42% DV27g
    Protein76% DV39g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium1580mg66%
    Potassium800mg23%
    Protein39g76%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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