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Sichuan Spicy Wonton In Chili Oil (红油抄手)
RED HOUSE SPICE14Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. minced garlic
- 1 Tbsp. light soy sauce (or regular soy sauce)
- 1 tsp. black rice vinegar
- 1/4 tsp. ground Sichuan pepper
- 1/4 tsp. sugar
- 2 Tbsp. chili oil (homemade, or to taste)
- 2 stalks scallions
- 1 Tbsp. minced ginger
- 80 mL warm water
- 200 grams minced pork (or beef/chicken/turkey)
- 1 medium egg
- 1/4 tsp. salt
- 1 pinch ground white pepper
- 40 wonton wrappers (ready-made)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium290mg8% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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