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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. light soy sauce
- 1/2 tsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. cornstarch
- 1 cup chili peppers (dried Chinese, *Footnote 1)
- 1/3 cup vegetable oil (or enough to cover the shrimp halfway, *Footnote 2)
- 3 cloves garlic (minced)
- 1/2 ginger (”, 1 cm, minced)
- 1 green onion (whites minced, greens sliced for garnish, optional)
- 2 tsp. doubanjiang
- 1 Tbsp. Sichuan peppercorns
- 2 Tbsp. roasted peanuts
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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