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Sichuan Roast Leg of Lamb With Celery-Mint Salad
SERIOUS EATS24Ingredients
5Hours
950Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Sichuan peppercorns (shiny black seeds and stems removed)
- 2 Tbsp. cumin seed (whole)
- 2 Tbsp. red pepper flakes (dried, preferably Thai)
- 2 tsp. fennel seed (whole)
- 2 star anise pods
- 2 Tbsp. brown sugar
- 5 lb. lamb (1) bone-in sirloin-end leg)
- kosher salt
- 8 radishes (very thinly sliced on a mandoline)
- 5 scallions (white and light green parts only, very thinly sliced on the bias)
- 4 medium carrots (peeled and very thinly sliced on a mandoline)
- 3 cups cilantro leaves (loosely packed, and tender stems)
- 2 cucumbers (thinly sliced)
- 1 1/2 cups mint leaves (loosely packed)
- 1 head celery (large stalks thinly sliced on the bias, plus tender celery leaves)
- 4 1/2 Tbsp. chinkiang vinegar (or 3 1/2 tablespoons rice vinegar plus 1 tablespoon balsamic vinegar)
- 3 tsp. distilled white vinegar
- 3 cloves garlic (medium, minced)
- 2 Tbsp. soy sauce
- 1 piece peeled fresh ginger (1-inch, minced)
- 1 Tbsp. sugar
- 1/3 cup vegetable oil (or canola oil)
- kosher salt
- freshly ground black pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium620mg26% |
| Potassium1040mg30% |
| Protein51g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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