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Ingredients
US|METRIC
4 SERVINGS
- 20 wonton wrappers (square in shape)
- 1 bowl water (to seal the wontons)
- 3 cups water (to boil wontons)
- sesame (white, for garnishing, optional)
- 8 oz. ground pork
- 2 stalks scallions (finely chopped)
- 1 tsp. sesame oil
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 3 dashes ground white pepper
- 1/3 cup soy sauce
- 2 Tbsp. Chinkiang black vinegar (Chinese, preferred, or balsamic vinegar)
- 3 Tbsp. chili oil (store-bought Sichuan)
- 1 tsp. sesame oil
- 1 tsp. sugar
- cilantro leaves (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1620mg68% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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