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Sichuan Red-Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) Using the Instant Pot (or Not)
THE MALA MARKET22Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef shank (2 to, piece of, with marrow bone)
- kosher salt
- 1 Tbsp. Chinese five-spice (good-quality, or 1 star anise, 1 small piece cassia bark, 1 teaspoon fennel seeds and ¼ teaspoon whole cloves)
- 1 yellow onion (quartered)
- 2 inches ginger (peeled and cut into chunks)
- 7 garlic cloves (peeled)
- 4 Tbsp. light soy sauce (Chinese)
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. chili bean paste (Pixian, doubanjiang)
- 2 Tbsp. dark brown sugar (Chinese or American)
- 1 Tbsp. chicken (Totole, or 1 teaspoon kosher salt)
- 1 tsp. Sichuan peppercorns (red)
- 1 black cardamom (Chinese)
- 1 chili (dried er jing tiao, or other moderately hot chili, optional)
- 6 Chinese wheat noodles (4-, portions, 100 grams per portion, thin and round is traditional)
- 6 greens (4-, portions Chinese, such as baby boy choy, baby yu choy, napa cabbage or Chinese celery)
- black vinegar (Zhenjiang)
- chili oil
- sesame oil
- pickles (zhacai)
- scallions (sliced)
- cilantro (roughly chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium920mg26% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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