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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. pork bones (– mixture of shank, neck and rib bones or just one kind of pork bones)
- 2 leeks (large, cut in halves lengthwise, wash through each layers really well then drain)
- 4 oz. ginger (slices, approximately 3 large thick slices)
- 3 bulbs garlic
- 5 cardamom (Chinese whole)
- 5 slices licorice root
- 1 piece rock sugar (medium/large, or 2 tbsp sugar)
- 2 cups Shaoshing rice cooking wine
- 5 cups chicken stock
- 22 cups cold water
- 2 1/2 lb. pork belly (or country style ribs, 2 inch wide and thick)
- pinches salt
- pinches pepper
- 3 Tbsp. chili oil
- 5 Tbsp. oyster sauce
- 4 Tbsp. red pepper flakes (gohcugaru, Korean, or paprika)
- 4 Tbsp. Sichuan peppercorn powder
- 5 cloves garlic (chopped)
- 3/4 cup Shaoshing rice cooking wine (or sake)
- 1 tsp. salt
- 1/4 cup water
- ramen noodles (Fresh, frozen or dried)
- beansprouts (Blanched)
- green onions (Chopped)
- baby corn (optional)
- egg (Ramen)
- oil (Black garlic)
- sesame seeds
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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