Sichuan Pork Ragu

FOOD GAL
15Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons neutral oil
  • 2 yellow onions (large, halved and thinly sliced, about 5 cups)
  • 1 pound ground pork
  • 1 tablespoon chopped garlic
  • 2 tablespoons Doubanjiang (or gochujang, spicy chili-bean paste)
  • 1 tablespoon sichuan peppercorns
  • 1 teaspoon chili flakes (preferably gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/4 cup water
  • kosher salt
  • 2 cups bok choy (coarsely chopped)
  • noodles
  • spaghetti
  • scallions (Thinly sliced, for garnish)
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    NutritionView More

    520Calories
    Sodium22% DV520mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium520mg22%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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