Sichuan Napa Cabbage Stir-Fry (Suan La Bai Cai) Recipe | Yummly
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Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)

THE WOKS OF LIFE
12Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 teaspoons light soy sauce
  • 1 tablespoon chinese black vinegar
  • 2 teaspoons sugar
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons canola oil
  • 4 cloves garlic (smashed and chopped)
  • 6 dried red chilies (deseeded and chopped)
  • 1 scallion (chopped)
  • 1 pound napa cabbage (bai cai, stems only, sliced at an angle)
  • salt (to taste)
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    NutritionView More

    110Calories
    Sodium26% DV630mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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