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Sichuan Ma La Crawfish/Crayfish/Crawdad (麻辣小龙虾)
RASA MALAYSIA13Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. crawfish
- 10 cloves garlic (peel the skin and lightly pounded)
- 5 sprigs cilantro
- 5 slices fresh ginger
- 2 Tbsp. soy sauce
- 15 red chilies (dried, depends how spicy you want)
- 1 Tbsp. Sichuan peppercorns
- 2 Tbsp. cooking oil
- 1 tsp. chicken (boullion powder)
- 1 Tbsp. sugar
- 1/2 tsp. sesame oil
- 1/2 cup water
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium790mg33% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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