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Sichuan Flavor Stew Pork Recipe (not spicy)
MY CHINESE RECIPES15Ingredients
60Minutes
1250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pork belly (with skin)
- 50 grams green garlic
- 50 grams bell pepper
- green onions
- 200 grams pork belly
- 50 grams green garlic
- 50 grams bell pepper
- green onions
- seasoning
- cooking wine
- 10 grams bean paste (Doubanjiang, broad)
- 10 grams sugar
- soy sauce
- salt
- chili oil
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1050mg44% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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