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Sichuan “Fish Fragrant” Eggplant with Bacon
BLOSSOM TO STEM11Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. eggplant (cut into large bite-sized pieces, about 2-inch cubes or slices)
- 3 applewood smoked bacon (thick-cut slices of, cut into 1/2-inch bits)
- 2 inches ginger (piece of, peeled and grated on a microplane)
- 3 cloves garlic (finely minced)
- 1 1/2 Tbsp. Sichuanese chili bean paste
- 2/3 cup chicken stock (or water)
- 2 tsp. sugar
- 3 tsp. cornstarch (divided)
- 2 tsp. chinkiang vinegar
- 4 Tbsp. scallions (finely chopped)
- neutral oil (such as peanut, canola, or grapeseed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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