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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. chili peppers (fresh, red and green)
- 1 lb. cabbage (Taiwanese flat, or green cabbage cored)
- 1/2 lb. carrots (peeled)
- 1/2 lb. red radish
- 4 inches fresh ginger root (sliced)
- 2 whole star anise
- 3 Tbsp. Sichuan peppercorns
- 3 Tbsp. sea salt
- 1/4 cup rock sugar (or granulated cane sugar)
- 6 cups filtered water
- 1/4 cup baijiu (Erguotou or your choice of, over 50% alcohol content)
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