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Robert Goodspeed: "Was great. Doubled the bean sauce and peppercorns…" Read More
13Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. eggplant (asian, long and skinny)
- 2 Tbsp. peanut oil
- 1/4 cup chicken stock (substitute vegetable stock for vegetarian)
- 2 tsp. sugar
- 1/2 tsp. soy sauce
- 1 1/2 Tbsp. chili bean paste
- 2 tsp. Sichuan peppercorns (crushed, **, optional, but inauthentic without)
- 3 tsp. ginger (freshly grated)
- 5 garlic cloves (minced)
- 1 tsp. corn starch
- 2 tsp. chinkiang vinegar (or apple cider vinegar)
- 4 scallions (roughly chopped)
- cilantro (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robert Goodspeed 3 years ago
Was great. Doubled the bean sauce and peppercornsbecace we like a little more spice. Got raves from the family.