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14Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams beef (shreds)
- 2 cloves garlic (shredded)
- 1 ginger (thumb, shredded)
- 8 dried chili pepper (shredded and remove the seeds)
- 4 celery (cut into smaller sections)
- 1/2 cup cooking oil (vegetable)
- 1 tsp. sesame oil
- 1 tsp. chinese black vinegar
- 1/2 Tbsp. red pepper flakes
- 1 tsp. Sichuan peppercorn (freshly grounded)
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. white pepper
- 1/2 Tbsp. Shaoxing cooking wine (Chinese)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa M. 4 years ago
Turned out really well! Good combination of flavours, went well with rice and steamed gai lan