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Ingredients
US|METRIC
32 SERVINGS
- 3 whole chiles (dried hot, such as Thai, optional, depending on heat tolerance)
- 1 1/2 Tbsp. Sichuan peppercorns
- 2 tsp. white peppercorns
- 2 cardamoms (black)
- 1 star anise
- 2 bay leaf
- 8 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 1 cup yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tsp. ginger (grated)
- 1 Tbsp. chili paste (broad bean)
- 1/2 cup green bell pepper (diced)
- 1/2 cup celery (diced)
- 1 lb. crawfish (cooked, tails)
- 1/4 cup Shaoxing wine
- 1 tsp. light soy sauce
- 1/2 cup heavy cream
- 14 oz. puff pastry (all-butter)
- 1 egg (beaten)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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