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Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)
OMNIVORE'S COOKBOOK19Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
3 SERVINGS
- 700 grams bone in skin on chicken thigh (*see footnote 1)
- 2 Tbsp. Shaoxing wine
- 1 tsp. Sichuan peppercorn
- 2 green onion (chopped)
- 2 pieces ginger
- 2 green onion
- 1/4 tsp. salt
- sauce
- 3 Tbsp. soy sauce
- 2 tsp. black rice vinegar
- 2 tsp. sugar
- 1 Tbsp. Chinese sesame paste (or natural peanut butter)
- 2 Tbsp. chili oil (homemade, with 1 to 2 tablespoons of its “sediment”)
- 1 tsp. sesame oil
- 1 clove garlic (minced)
- 1/2 tsp. minced ginger
- 1/4 tsp. Sichuan peppercorn (freshly grated roasted, *see footnote 2)
- 1 cucumber (sliced into thin strips, optional)
- 1 Tbsp. roasted sesame seeds (for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1450mg60% |
| Potassium900mg26% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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