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Sichuan Beef Noodle Soup with Pickled Mustard Greens
EPICURIOUS17Ingredients
┅Seconds
650Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. beef shank (boneless)
- 1/4 cup vegetable oil
- 1 piece fresh ginger (peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife)
- 3 large garlic cloves (coarsely chopped)
- 2 cups onions (chopped)
- 2 1/2 Tbsp. chili bean paste (Sichuan hot bean paste; dou ban jiang)
- 3 whole green onions (trimmed, plus 2 cups chopped green onions, for garnish)
- 1/2 cup soy sauce (or more, do not use low-sodium)
- 2 Tbsp. salt (or more)
- 6 whole star anise
- 2 cubes yellow rock sugar (Chinese, about 2 1/2 ounces or 2 1/2 tablespoons sugar)
- 1/2 Tbsp. Sichuan peppercorns
- 2 plum tomatoes (large, about 8 ounces, each cut into 4 wedges)
- ground white pepper (Freshly, or black pepper)
- 1 lb. chinese wheat noodles (eggless, Shandong la mian)
- 3 baby bok choy (each halved lengthwise, bottom 1 1/2 inches trimmed, rinsed, optional garnish)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium3640mg152% |
| Potassium1460mg42% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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