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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. Sichuan peppercorns
- 2 garlic cloves (chopped)
- 1 lime (plus extra wedges to serve)
- 1/4 cup light soy sauce
- 600 grams rump steak (cut into thin strips)
- 200 grams vermicelli rice noodles (dried)
- 1/4 cup peanut oil (or sunflower oil)
- 1 Tbsp. rice wine vinegar
- 1/2 cup peanuts (roasted unsalted, chopped)
- 1 red onion (small, thinly sliced)
- 1 bunch fresh mint
- 1 bunch thai basil leaves (fresh, picked)
- 1/2 bunch spring onions (sliced on an angle)
- 100 grams sugar snap peas (sliced)
- 1 red chilli (long, sliced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1100mg46% |
| Potassium940mg27% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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