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Sichuan All Purpose Chili Garlic Sauce
OMNIVORE'S COOKBOOK7Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 30 grams dried chili peppers (whole, *see footnote)
- 15 grams minced ginger (1 thumb)
- 60 grams garlic (crushed)
- 1/2 cup peanut oil (or vegetable oil)
- 2 Tbsp. Sichuan peppercorn
- 4 Tbsp. fermented bean paste (spicy)
- 1 Tbsp. sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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