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Ingredients
US|METRIC
6 SERVINGS
- 1 leg of lamb (bone in)
- 1/2 garlic bulb (peeled and roughly chopped)
- 1/2 tsp. sea salt
- 1/2 nutmeg (grated)
- 1/2 Tbsp. ground cumin
- 1/2 Tbsp. ground coriander
- 1/2 Tbsp. smoked paprika (sweet)
- 1/2 Tbsp. freshly ground black pepper
- 1/4 Tbsp. turmeric
- 1 pinch hot smoked paprika
- 1/2 lemon (juice of half a lemon)
- 50 mL olive oil
- 2 banana leaves (or more as needed to wrap the lamb)
- 20 saffron threads
- 1/2 onion (finely diced)
- 50 grams vermicelli (fine wheat)
- 400 grams basmati rice (rinsed and drained)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ground ginger
- 600 mL chicken stock
- 1/2 lemon
- 30 mL olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol245mg82% |
Sodium580mg24% |
Potassium1360mg39% |
Protein88g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C25% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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