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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork
- 5 liters sauerkraut (boiled/stewed)
- 100 grams canned beans (or prepared)
- barley groats (1 dl prepared, pre-cooked)
- 100 grams dried plums
- 1 onion
- 1 garlic (glove)
- 50 grams butter
- salt
- pepper
- bay leaf
- mustard
- cabbage
- vinegar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2200mg92% |
| Potassium2020mg58% |
| Protein51g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber21g84% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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