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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups pine nuts (finely chopped, or ground in a food processor, being careful not to over process)
- 1/4 cup finely chopped fresh parsley (;, 1 tablespoon is for garnish)
- 2 Tbsp. fresh basil (finely chopped)
- 3/4 cup flour
- 2 lemons (finely chopped or grated)
- 8 Tbsp. extra light olive oil
- 1 1/2 lb. medium shrimp (peeled and deveined with tails left on)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. flour (for dusting)
- 2 eggs (whisked well with 2 teaspoons water)
- 1 roasted garlic (Recipe of, and Sun-Dried Tomato Mayonnaise)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium290mg12% |
| Potassium490mg14% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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