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Shrimps and Crabs in Cajun Butter Sauce
THE NOT SO CREATIVE COOK-JHULS11Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimps (medium / large, washed, I usually remove the antennae & the legs)
- 800 grams crabs (washed)
- 3 corn on the cob (I cut mine each into three)
- 1 lemon (halved or quartered)
- rice (to serve)
- 1 cup butter
- 2 bulbs garlic (chopped)
- 6 Tbsp. Cajun seasoning (I used homemade)
- 5 Tbsp. white sugar
- 4 Tbsp. hot sauce (I used Louisiana style)
- salt (to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1680mg70% |
| Potassium1170mg33% |
| Protein65g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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