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16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams shrimps
- 100 grams peas (frozen)
- 3 spring onions
- 1 clove garlic
- 1 Tbsp. olive oil
- pepper
- salt
- 250 grams ricotta
- 12 cannelloni
- 400 grams crushed tomatoes
- 70 grams tomato puree (1 can)
- 1 pinch sugar
- 3 Tbsp. olive oil
- 2 Tbsp. herbs (dried mixed Mediterranean)
- 75 grams Parmesan
- cheese (grater)
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