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Carmen López-Acevedo: "I took the curry out and sauted the onion and gar…" Read More
15Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pasta (Pack, I used 17.6 oz)
- 1 small onion (chopped)
- 4 Tbsp. butter
- 1 clove garlic
- 1/2 cup white wine (or broth)
- 1/2 lemon juiced
- 1 can diced tomato (14.5 oz, you can use cherry or fresh tomatoes)
- 1 lb. shrimps (peeled, deveined and tail on)
- 1/2 tsp. curry powder
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- seasoning (cube)
- 1 pinch cayenne (or Dry pepper)
- 1/2 tsp. garlic powder
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium260mg11% |
| Potassium620mg18% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carmen López-Acevedo 5 years ago
I took the curry out and sauted the onion and garlic longer. Was pretty goood guide.